Sugaring Maple Trees as Progressive Education: From the Creek to the Classroom
“This tastes watery,” said one child after they tasted the sap flowing from a maple tree on Miquon’s campus. “It’s a little sweet,” said another. “I don’t taste anything!” offered a third. Observations like these, calling on children to immerse themselves in an experience with shared curiosity, inquiry, and wonder, are at the heart of one of Miquon’s treasured traditions: tapping the campus maple trees to transform sap to syrup. Recently Miquon’s Kindergarten and First Grade classes completed their maple tapping project, a beloved part of the curriculum for 27 years. This project weaves together a complete Progressive education learning … READ MORE »